Southwestern Haystacks recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 1 pound ground beef 1 (16 ounce) can diced tomatoes 1 (15 ounce) can whole kernel corn 1 (15 ounce) can kidney beans, drained 1 teaspoon garlic powder salt to taste ground black pepper to taste 1 (16 ounce) package macaroni 1 (8 ounce) container sour cream 2 cups shredded Cheddar cheese
Nutrition Info
- 876.9 caloriescarbohydrate: 84.5 gcholesterol: 120.5 mgfat: 42.6 gfiber: 8.6 gprotein: 39.2 gsaturatedFat: 21.4 gservingSize: -sodium: 844 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Haystacks
Directions
-
In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.