Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 2 tablespoons olive oil 1 large onion, chopped 3 large garlic cloves, minced 3 tablespoons chili powder 2 teaspoons dried oregano 1 tablespoon ground cumin 3 pounds lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes Salt and pepper, to taste ¼ cup cornmeal
Nutrition Info
- 248 caloriescarbohydrate: 7.9 gcholesterol: 84.4 mgfat: 10.2 gfiber: 1.8 gprotein: 30.4 gsaturatedFat: 3.4 gservingSize: -sodium: 344.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Directions
-
Heat oil in a 12-inch skillet until shimmering. Add onion, saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin, saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes, simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal, cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).