Southwestern Breakfast Tacos recipe

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Ingredients

cooking spray
2 eggs
½ cup turkey sausage
¼ cup chopped onion
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon chopped jalapeno pepper
1 teaspoon garlic salt
¼ cup habanero-flavored Cheddar cheese
2 (6 inch) corn tortillas

Nutrition Info

320.7 calories
carbohydrate: 17.8 g
cholesterol: 246.5 mg
fat: 18.2 g
fiber: 3.7 g
protein: 23.8 g
saturatedFat: 7 g
servingSize: -
sodium: 1609.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.

  2. Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.

  3. Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

Recipe Yield

2 tacos

Recipe Note

Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

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