Southwest Tortilla Soup recipe

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Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 cup chopped onion
6 cloves garlic, chopped
1 tablespoon olive oil
2 cups shredded chicken meat*
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can mild green chiles, chopped
1 (32 ounce) carton low-sodium chicken broth
2 (14.5 ounce) cans chopped tomatoes with Mexican spices
Tortilla chips
Chopped avocado
Sliced black olives
Shredded cheese
Chopped green onions
Sour cream
Chopped cilantro

Nutrition Info

377.2 calories
carbohydrate: 50.3 g
cholesterol: 30.7 mg
fat: 12.4 g
fiber: 10.2 g
protein: 21 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1278.3 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sweat onions and garlic in olive oil.

  2. Add chicken, corn, beans and chilies and heat thoroughly.

  3. Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).

  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

Recipe Yield

6 servings

Recipe Note

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

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