Southwest Stew Recipe - All Recipes

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Ingredients

2 pounds ground beef 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can pinto beans, drained and rinsed 1 (15.25 ounce) can whole kernel corn, drained 4 potatoes, cubed 1 cup medium salsa 2 cups water 1 teaspoon ground cumin salt to taste ground black pepper to taste ½ teaspoon garlic powder ½ cup shredded Cheddar cheese

Nutrition Info

563.9 calories carbohydrate: 39.6 g cholesterol: 103.9 mg fat: 33.5 g fiber: 6.3 g protein: 27.1 g saturatedFat: 13.9 g servingSize: - sodium: 671 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Cook ground beef and onion until done.
In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve, top with cheese.

Recipe Yield

8 servings

Recipe Note

Great stew with southwest flair.

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