Southern Ground Beef and Bean Skillet recipe
All Recipes Everyday Cooking Recipes
Ingredients
- 1 pound ground beef 1 cup diced onion 1 cup diced green bell pepper 2 cloves garlic, minced ¼ cup medium salsa (such as Pace®) ½ tablespoon Greek seasoning (such as Cavender's®) ½ teaspoon ground black pepper kosher salt to taste 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)
Nutrition Info
- 327.1 caloriescarbohydrate: 22.9 gcholesterol: 71 mgfat: 13.9 gfiber: 7.4 gprotein: 26 gsaturatedFat: 5.4 gservingSize: -sodium: 952.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Southern Ground Beef and Bean Skillet
Directions
-
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.