Southern Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 6 slices bacon, chopped 3 tablespoons butter 1 red onion, chopped 2 pounds fresh green beans, trimmed and snapped 8 small new potatoes, diced 1 large clove garlic, minced ¼ cup chicken broth 1 ½ teaspoons white balsamic vinegar salt and pepper to taste
Nutrition Info
- 189 caloriescarbohydrate: 25.9 gcholesterol: 19.2 mgfat: 7.4 gfiber: 6.1 gprotein: 6.7 gsaturatedFat: 3.7 gservingSize: -sodium: 258.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Green Beans
Directions
-
Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.