Southern Broccoli and Cauliflower Salad recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Fried

Ingredients

1 (12 ounce) package bacon
6 cups broccoli florets
6 cups cauliflower florets
2 cups slivered almonds
1 ½ cups golden raisins
1 cup grated sharp Cheddar cheese
1 medium red onion, finely chopped
2 stalks celery, finely chopped
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese, softened
½ cup white sugar
¼ cup lemon juice

Nutrition Info

642.9 calories
carbohydrate: 37.5 g
cholesterol: 65.1 mg
fat: 50.5 g
fiber: 5.2 g
protein: 14.7 g
saturatedFat: 15.7 g
servingSize: -
sodium: 503.9 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.

  2. Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.

  3. Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture, stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.

Recipe Yield

12 servings

Recipe Note

Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.

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