South Texas Style Tartar Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Ingredients

2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives, drained and minced
1 tablespoon minced fresh parsley
1 cup mayonnaise

Nutrition Info

100.8 calories
carbohydrate: 0.6 g
cholesterol: 5.2 mg
fat: 11.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 118.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Recipe Yield

1 cup

Recipe Note

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

Do you like the recipe? Share this tasty recipe!