Sous Vide Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 sprigs fresh rosemary
1 clove garlic
1 pound fresh asparagus, trimmed
3 teaspoons butter

Nutrition Info

51.2 calories
carbohydrate: 4.7 g
cholesterol: 8.1 mg
fat: 3.2 g
fiber: 2.4 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 24.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).

  2. Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.

  3. Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Recipe Yield

1 pound asparagus

Recipe Note

Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.

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