All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup fed or unfed sourdough starter 2 eggs 2 tablespoons butter, melted ¼ teaspoon salt ¼ cup milk, or more as needed 2 tablespoons cold butter

Nutrition Info

156.6 calories carbohydrate: 12.2 g cholesterol: 83.4 mg fat: 9.8 g fiber: 0.9 g protein: 5.3 g saturatedFat: 5.5 g servingSize: - sodium: 188.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip, cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

6 crepes

Great use of discard sourdough starter.