Sour Cream Sugar Cookies I recipe
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Ingredients
- 1 ½ cups white sugar 1 cup butter 1 teaspoon vanilla extract 2 eggs 1 cup sour cream 5 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) package cream cheese 2 tablespoons evaporated milk 1 teaspoon vanilla extract ⅛ teaspoon salt 4 cups confectioners' sugar
Nutrition Info
- 280.7 caloriescarbohydrate: 42.6 gcholesterol: 40.6 mgfat: 11 gfiber: 0.6 gprotein: 3.5 gsaturatedFat: 6.7 gservingSize: -sodium: 182.9 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Sugar Cookies I
Directions
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Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.