Sour Cream Mushroom Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

Nutrition Info

416.1 calories
carbohydrate: 12.7 g
cholesterol: 106.2 mg
fat: 23.5 g
fiber: 0.4 g
protein: 32.3 g
saturatedFat: 11.9 g
servingSize: -
sodium: 975 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Recipe Yield

6 servings

Recipe Note

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

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