Sour Cream Cornbread recipe

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Ingredients

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Nutrition Info

357.7 calories
carbohydrate: 41.6 g
cholesterol: 89.7 mg
fat: 19.5 g
fiber: 1.5 g
protein: 5.5 g
saturatedFat: 11.5 g
servingSize: -
sodium: 344.1 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs, stir until fully incorporated. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

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