Sour Cream Coffee Cake I recipe
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Ingredients
- ½ cup butter 2 cups all-purpose flour 1 cup white sugar ½ cup packed brown sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ cup brown sugar 4 tablespoons milk 1 cup confectioners' sugar ¼ ounce candy sprinkles
Nutrition Info
- 353.3 caloriescarbohydrate: 56.3 gcholesterol: 60.2 mgfat: 13 gfiber: 0.7 gprotein: 4.1 gsaturatedFat: 7.7 gservingSize: -sodium: 228 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Coffee Cake I
Directions
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In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.