Sour Cream Chicken and Stuffing recipe

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Ingredients

6 skinless, boneless chicken breasts
1 (6 ounce) package unseasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream
1 teaspoon curry powder
1 teaspoon lemon juice

Nutrition Info

364.5 calories
carbohydrate: 29.9 g
cholesterol: 85.6 mg
fat: 13.1 g
fiber: 1.3 g
protein: 30.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1237.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.

  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Recipe Yield

6 servings

Recipe Note

Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.

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