Sour Cream Cheese Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Ingredients

4 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
½ (8 ounce) package cream cheese
½ cup sour cream
1 cup crushed buttery round crackers

Nutrition Info

381.8 calories
carbohydrate: 14.3 g
cholesterol: 88 mg
fat: 24.7 g
fiber: 0.2 g
protein: 24.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 863.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Recipe Yield

6 servings

Recipe Note

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

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