Sorta Salisbury Steak recipe

All Recipes Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

3 tablespoons vegetable oil
1 cup all-purpose flour, divided
6 (4 ounce) cube steaks (pounded round meat)
1 large onion, sliced into strips
2 cups beef stock
2 tablespoons Worcestershire sauce

Nutrition Info

369 calories
carbohydrate: 20.5 g
cholesterol: 70.8 mg
fat: 18.3 g
fiber: 1.2 g
protein: 28.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 144.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

  3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Recipe Yield

6 servings

Recipe Note

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

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