Solomon Grundy recipe

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Ingredients

1 pound lean ground beef
2 (10.5 ounce) cans condensed vegetable soup
1 (10.75 ounce) can water
salt and pepper to taste

Nutrition Info

387.5 calories
carbohydrate: 14.6 g
cholesterol: 85.1 mg
fat: 25.8 g
fiber: 0.7 g
protein: 22.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1081.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef in a large skillet over medium high heat, drain fat.

  2. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.

Recipe Yield

4 servings

Recipe Note

Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!

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