All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

1 tablespoon olive oil 1 tablespoon butter 2 pork chops salt and ground black pepper to taste ½ lemon, juiced ¼ onion, sliced ½ cup Korean soju

Nutrition Info

327.1 calories carbohydrate: 7.2 g cholesterol: 53.5 mg fat: 19.9 g fiber: 1.5 g protein: 15 g saturatedFat: 7.2 g servingSize: - sodium: 69.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil, cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

2 servings

A savory pork dish perfect for summer!