Soft Sugar Cookies II recipe

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Ingredients

1 cup butter, softened
2 ¼ cups white sugar
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons ground cardamom
½ cup milk

Nutrition Info

162.7 calories
carbohydrate: 26 g
cholesterol: 24.2 mg
fat: 5.6 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 83.7 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.

  2. In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.

  3. Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

Recipe Yield

6 dozen

Recipe Note

Cardamom makes these special.

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