Name: Soft-Shell Crab Sushi Roll recipe
Ingredients: 1 cup cold cooked sushi rice;1 sheet nori (dry seaweed);1 tablespoon masago;½ deep-fried soft-shell crab;3 slices red bell pepper;2 leaves leaf lettuce;½ tablespoon okonomiyaki sauce;½ avocado, thinly sliced

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Ingredients

1 cup cold cooked sushi rice 1 sheet nori (dry seaweed) 1 tablespoon masago ½ deep-fried soft-shell crab 3 slices red bell pepper 2 leaves leaf lettuce ½ tablespoon okonomiyaki sauce ½ avocado, thinly sliced

Nutrition Info

105.7 calories carbohydrate: 13.9 g cholesterol: 19.4 mg fat: 4.5 g fiber: 1.6 g protein: 2.8 g saturatedFat: 0.8 g servingSize: - sodium: 161.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.

Recipe Yield

6 pieces of sushi

Recipe Note

Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.

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