Soda Bread Farls recipe

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Ingredients

2 ½ cups self-rising soda bread flour
1 pinch salt
1 cup buttermilk, or as needed

Nutrition Info

301.1 calories
carbohydrate: 60.9 g
cholesterol: 2.5 mg
fat: 1.3 g
fiber: 2.1 g
protein: 9.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1095.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough, mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.

  2. Lightly flour a griddle over medium heat, place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.

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