Snow Pea and Napa Cabbage Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ pound snow peas
1 ½ pounds shredded cabbage
2 carrots, shredded
1 green bell pepper, thinly sliced
3 green onions, chopped
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
3 tablespoons olive oil

Nutrition Info

122.8 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: 7 g
fiber: 5 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 90 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.

  2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste, toss and serve chilled.

Recipe Yield

6 servings

Recipe Note

I love this salad and all its fresh ingredients. It's very nutritious as well.

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