Snow on the Mountain Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Nutrition Info

101.3 calories
carbohydrate: 8.7 g
cholesterol: 16 mg
fat: 6.7 g
fiber: 3.9 g
protein: 3.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 171.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.

  2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Recipe Yield

8 servings

Recipe Note

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

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