S'mores Popsicles® recipe

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Ingredients

2 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
2 whole graham crackers, crushed
1 ½ cups vanilla ice cream, softened

Nutrition Info

195.5 calories
carbohydrate: 31.2 g
cholesterol: 21 mg
fat: 6 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 348.1 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

  2. Sprinkle graham cracker crumbs into the bottom of each ice pop mold, add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

Recipe Yield

6 pops

Recipe Note

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

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