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Ingredients

6 ounces Cinnamon Graham Crackers 5 each Mission® Soft Taco Size Flour Tortillas ½ cup Butter, melted 1 (10 ounce) jar Chocolate sauce 1 ½ cups Miniature Marshmallows

Nutrition Info

552.7 calories carbohydrate: 81.7 g cholesterol: 40.7 mg fat: 26.2 g fiber: 2.9 g protein: 6.5 g saturatedFat: 12.9 g servingSize: - sodium: 694.1 mg sugar: 38.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
(Optional) Return platter to the oven until marshmallows are lightly browned.

4 - 6 servings

Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.