All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate

Ingredients

8 whole graham crackers, crushed 6 tablespoons butter, melted ¼ cup confectioners' sugar 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®) 12 large marshmallows, cut in half crosswise 1 dash red food coloring, or as needed 24 semisweet chocolate chips

Nutrition Info

157.1 calories carbohydrate: 20.1 g cholesterol: 8.5 mg fat: 9.3 g fiber: 1.1 g protein: 1.3 g saturatedFat: 5.4 g servingSize: - sodium: 55.5 mg sugar: 15.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl, mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
Bake in the preheated oven until the edges are bubbling, about 5 minutes.
Break each chocolate bar into 12 equal pieces, place one piece into each graham cracker cup.
Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

24 servings

A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone;these get eaten quickly!