Smooth and Creamy Peanut Butter Pie recipe

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Ingredients

¾ cup creamy peanut butter
1 (3 ounce) package cream cheese
1 ¼ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust

Nutrition Info

526.8 calories
carbohydrate: 48.5 g
cholesterol: 12 mg
fat: 35.2 g
fiber: 1.9 g
protein: 8.8 g
saturatedFat: 15.9 g
servingSize: -
sodium: 340.5 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.

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