Smoky Vegetarian Potato Soup recipe
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Ingredients
- 2 tablespoons salted butter, divided 1 tablespoon olive oil ½ onion, chopped 1 teaspoon garlic salt 1 teaspoon dried tarragon 2 dashes liquid smoke flavoring 3 potatoes, peeled and cubed 3 cups vegetable stock 1 tablespoon cornstarch 1 cup half-and-half ¼ cup shredded sharp Cheddar cheese, or to taste 2 tablespoons chopped fresh parsley, or to taste
Nutrition Info
- 353.8 caloriescarbohydrate: 37.9 gcholesterol: 45.1 mgfat: 19.5 gfiber: 4.6 gprotein: 7.9 gsaturatedFat: 10.1 gservingSize: -sodium: 919.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Smoky Vegetarian Potato Soup
Directions
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Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke, cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock, bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.