Smoky Scrambled Eggs recipe
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Ingredients
- 1 ½ teaspoons mayonnaise 1 ½ teaspoons half-and-half cream 6 eggs ½ teaspoon dried dill weed ¾ teaspoon garlic powder 1 tablespoon bacon drippings 1 ½ tablespoons red bell pepper, chopped 1 ½ tablespoons finely chopped ham 1 ½ tablespoons finely chopped sweet onion
Nutrition Info
- 179.5 caloriescarbohydrate: 2.3 gcholesterol: 376.2 mgfat: 12.9 gfiber: 0.3 gprotein: 13.7 gsaturatedFat: 3.8 gservingSize: -sodium: 209.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Smoky Scrambled Eggs
Directions
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Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper, cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.