Smoky Mountain Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
ground black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 (18 ounce) bottle barbecue sauce
4 slices ham
4 slices Monterey Jack cheese
⅛ cup chopped green onion for topping
¼ cup chopped tomatoes, for garnish

Nutrition Info

482.1 calories
carbohydrate: 48.5 g
cholesterol: 110.4 mg
fat: 13.4 g
fiber: 1.2 g
protein: 39.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 2017 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.

  3. When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.

Recipe Yield

4 servings

Recipe Note

I usually serve the chicken with french fries, potato wedges or a baked potato.

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