Smoky Beef and Bacon Chili recipe
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Ingredients
- 1 tablespoon salted butter 4 slices bacon, finely chopped 1 medium onion, diced 1 large clove garlic, diced 1 pound lean ground beef 1 tablespoon dark red chili powder 1 ½ teaspoons dark red chili powder 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground cumin 1 teaspoon salt ½ teaspoon cayenne pepper, or more to taste 1 (14.5 ounce) can fire-roasted diced tomatoes 1 (12 fluid ounce) can or bottle beer 1 (8 ounce) can tomato sauce 1 teaspoon Worcestershire sauce 1 teaspoon chipotle hot sauce, or more to taste 1 (16 ounce) can black beans 1 (16 ounce) can red kidney beans
Nutrition Info
- 401.2 caloriescarbohydrate: 36 gcholesterol: 64.4 mgfat: 14.8 gfiber: 12.1 gprotein: 27.6 gsaturatedFat: 5.8 gservingSize: -sodium: 1471.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Smoky Beef and Bacon Chili
Directions
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Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic, cook and stir for 2 minutes.
Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper, cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce, stir well.
Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.