Smokey Salmon Recipe - All Recipes

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Ingredients

cooking spray 1 pound salmon 2 tablespoons maple syrup 1 teaspoon Creole seasoning salt and ground black pepper to taste 1 tablespoon butter, cut into small chunks

Nutrition Info

433.2 calories carbohydrate: 14 g cholesterol: 116.2 mg fat: 19.3 g fiber: 0.1 g protein: 48.6 g saturatedFat: 6.5 g servingSize: - sodium: 373.5 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl, brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Recipe Yield

2 servings

Recipe Note

Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

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