Smoked Turkey Wild Rice Soup recipe
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Ingredients
- 2 smoked turkey legs 8 cups water 4 cubes chicken bouillon (such as Knorr®) 1 onion, quartered 2 stalks celery, chopped 1 small inner stalk of celery with leaves, chopped 1 cup baby carrots, sliced 2 cloves garlic, minced 2 bay leaves 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground black pepper 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon curry powder 1 cup uncooked wild rice 1 quart half-and-half
Nutrition Info
- 478 caloriescarbohydrate: 30.7 gcholesterol: 124 mgfat: 26.4 gfiber: 3.3 gprotein: 30.2 gsaturatedFat: 13.9 gservingSize: -sodium: 1630.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Smoked Turkey Wild Rice Soup
Directions
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Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot, bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer, cook on low heat for about 30 more minutes.