Smoked Sausage Salad recipe

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Ingredients

1 pound small Yukon Gold potatoes
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
5 ounces mixed salad greens
½ yellow bell pepper, sliced
½ pint grape tomatoes, halved
½ cup Italian vinaigrette

Nutrition Info

529.5 calories
carbohydrate: 32.5 g
cholesterol: 62 mg
fat: 37 g
fiber: 4 g
protein: 15.9 g
saturatedFat: 12 g
servingSize: -
sodium: 1355.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.

  2. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.

  3. Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

Recipe Yield

4 servings

Recipe Note

Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.

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