Smoked Sausage Gnocchi with Sun-Dried Tomatoes recipe

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Ingredients

1 pound gnocchi
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
¼ cup julienned sun-dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
½ cup shredded Parmesan cheese

Nutrition Info

377.1 calories
carbohydrate: 19.3 g
cholesterol: 61.4 mg
fat: 26.8 g
fiber: 2 g
protein: 13.6 g
saturatedFat: 11.6 g
servingSize: -
sodium: 753.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare gnocchi according to directions, drain and keep warm.

  2. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

  3. Stir in spinach, stir gently until spinach wilts. Stir in gnocchi, heat through. Sprinkle with Parmesan cheese, serve immediately.

Recipe Yield

6 servings

Recipe Note

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.

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