Smoked Salmon Vodka Cream Sauce recipe

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Ingredients

1 tablespoon butter
1 tablespoon finely diced onion
½ cup diced smoked salmon
2 fluid ounces vodka
¼ cup heavy whipping cream
¼ cup chopped tomatoes
½ cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
⅛ tablespoon cayenne pepper

Nutrition Info

282 calories
carbohydrate: 5.9 g
cholesterol: 63.8 mg
fat: 18.6 g
fiber: 1.4 g
protein: 8 g
saturatedFat: 11 g
servingSize: -
sodium: 641.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.

  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.

  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency, serve.

Recipe Yield

2 servings

Recipe Note

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

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