Smoked Salmon and Egg Salad recipe

All Recipes Salad Seafood Salad Recipes Salmon Salad Recipes

Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Nutrition Info

333.1 calories
carbohydrate: 3.1 g
cholesterol: 293.5 mg
fat: 30.1 g
fiber: 0.4 g
protein: 13.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 409.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Recipe Yield

8 servings

Recipe Note

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Do you like the recipe? Share this tasty recipe!