Smoked Salmon Alfredo Sauce recipe

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Ingredients

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Nutrition Info

588.3 calories
carbohydrate: 5.5 g
cholesterol: 206.6 mg
fat: 58.1 g
fiber: 0.6 g
protein: 13.4 g
saturatedFat: 35.2 g
servingSize: -
sodium: 574.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley, season with pepper.

Recipe Yield

4 servings

Recipe Note

Can be served with fettuccine, linguine, or penne.

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