Smoked Pork Loin with Orange Marmalade Glaze recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 cups red wine 1 cup honey 2 cups water, divided 2 cups hickory wood chips 1 cup vegetable oil 1 bunch sage, chopped 1 tablespoon salt 1 tablespoon ground black pepper 1 (3 pound) boneless pork loin roast 3 cups orange marmalade
Nutrition Info
- 973.5 caloriescarbohydrate: 117.1 gcholesterol: 82.8 mgfat: 42.5 gfiber: 1.1 gprotein: 28.1 gsaturatedFat: 9 gservingSize: -sodium: 1005.2 mgsugar: 107.2 gtransFat: : -unsaturatedFat: : -
Directions Smoked Pork Loin with Orange Marmalade Glaze
Directions
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Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.