Name: Slow Cooker Vanilla Tapioca Pudding recipe
Ingredients: ½ gallon whole milk;1 ⅓ cups white sugar;1 cup small pearl tapioca;4 eggs, lightly beaten;1 teaspoon vanilla extract

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Ingredients

½ gallon whole milk 1 ⅓ cups white sugar 1 cup small pearl tapioca 4 eggs, lightly beaten 1 teaspoon vanilla extract

Nutrition Info

217.6 calories carbohydrate: 35.1 g cholesterol: 67.1 mg fat: 6 g fiber: 0.1 g protein: 6.3 g saturatedFat: 3 g servingSize: - sodium: 75.9 mg sugar: 25.8 g transFat: : - unsaturatedFat: : -

Directions

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Recipe Yield

14 servings

Recipe Note

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.