Slow Cooker Turkey One-Pot Special recipe

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Ingredients

2 pounds turkey thighs
2 eggplants, chopped
2 onions, chopped
2 carrots, chopped
2 green bell peppers, chopped
2 pounds sweet potatoes, chopped
1 pound potatoes, chopped
2 cubes chicken bouillon
1 cup boiling water, or as needed
2 bay leaves
½ teaspoon dried mixed herbs

Nutrition Info

364.9 calories
carbohydrate: 44.8 g
cholesterol: 67.1 mg
fat: 8.6 g
fiber: 10.3 g
protein: 28 g
saturatedFat: 2.5 g
servingSize: -
sodium: 372.4 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet, cook until the vegetables begin to soften, 3 to 5 minutes.

  2. Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.

  3. Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey, add more water to cover, if needed. Add bay leaves and mixed herbs.

  4. Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

Recipe Yield

8 servings

Recipe Note

This turkey dish is very popular with my grandchildren.

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