Slow Cooker Thai Pork with Peppers recipe

All Recipes World Cuisine Recipes Asian Thai

Ingredients

1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops

Nutrition Info

314.4 calories
carbohydrate: 24.6 g
cholesterol: 36.2 mg
fat: 15.4 g
fiber: 3 g
protein: 22.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1325 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Recipe Yield

4 servings

Recipe Note

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

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