Name: Slow Cooker Tender and Yummy Round Steak recipe
Ingredients: 3 potatoes, peeled and quartered;1 onion, chopped;6 carrots, peeled and sliced into 1 inch pieces;2 pounds boneless round steak;1 (1 ounce) package dry onion soup mix;1 (10.75 ounce) can condensed cream of mushroom soup;¾ cup water

All Recipes Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

3 potatoes, peeled and quartered 1 onion, chopped 6 carrots, peeled and sliced into 1 inch pieces 2 pounds boneless round steak 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup water

Nutrition Info

392.6 calories carbohydrate: 33.1 g cholesterol: 80.5 mg fat: 13.6 g fiber: 4.5 g protein: 33.8 g saturatedFat: 4.6 g servingSize: - sodium: 828.6 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water, pour over beef.
Cover, and cook on Low for 7 to 10 hours.

Recipe Yield

6 servings

Recipe Note

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

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Slow Cooker Tender and Yummy Round Steak recipe