Slow Cooker Sweet Potato Casserole recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

2 (29 ounce) cans sweet potatoes, drained and mashed
⅓ cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
⅓ cup chopped pecans
⅓ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Nutrition Info

406 calories
carbohydrate: 66.1 g
cholesterol: 77.2 mg
fat: 13.8 g
fiber: 4.1 g
protein: 6.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 103.2 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a slow cooker.

  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.

  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

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