Slow Cooker Spanish Rice Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes
Ingredients
- 2 cups water 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™) 1 tablespoon vegetable oil 2 (16 ounce) cans chili beans, undrained 1 (8 ounce) package frozen chopped bell peppers and onions 1 (8 ounce) jar chunky salsa 1 tablespoon chili powder 1 teaspoon ground paprika 1 teaspoon ground cumin salt and ground black pepper to taste
Nutrition Info
- 211.7 caloriescarbohydrate: 39.7 gcholesterol: 0.6 mgfat: 4.4 gfiber: 10 gprotein: 10.8 gsaturatedFat: 0.5 gservingSize: -sodium: 987.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spanish Rice Chili
Directions
-
Combine water, Spanish rice mix, and vegetable oil in a saucepan, bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 7 minutes.
Pour rice into a slow cooker. Add chili beans, frozen bell peppers and onions, salsa, chili powder, paprika, cumin, salt and black pepper. Stir well to combine.
Cook on Low until flavors combine, 6 to 8 hours.