Slow Cooker Spaghetti Squash Chicken Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Ingredients

12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
½ teaspoon basil
¼ teaspoon oregano leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder

Nutrition Info

234.5 calories
carbohydrate: 23.2 g
cholesterol: 61 mg
fat: 3.6 g
fiber: 2.4 g
protein: 25.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 2039.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

  2. Cook on Low for 5 to 6 hours.

Recipe Yield

2 servings

Recipe Note

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Spaghetti Squash Chicken Soup Recipe, simple recipe Slow Cooker Spaghetti Squash Chicken Soup, recipe Slow Cooker Spaghetti Squash Chicken Soup, recipe Slow Cooker Spaghetti Squash Chicken Soup, Slow Cooker Spaghetti Squash Chicken Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes