Slow Cooker Smoked Turkey Posole recipe

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Ingredients

8 cups chicken broth
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 ½ cups tomatillo cooking sauce (such as Herdez®)
1 onion, chopped
1 carrot, peeled and cut into chunks
¼ cup olive oil
6 cloves garlic, minced

Nutrition Info

298.8 calories
carbohydrate: 22 g
cholesterol: 54.3 mg
fat: 13.9 g
fiber: 3.3 g
protein: 19.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1966.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Recipe Yield

8 servings

Recipe Note

The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.

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