Slow Cooker Sauerkraut Pork Loin recipe

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Ingredients

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Nutrition Info

459.8 calories
carbohydrate: 7.8 g
cholesterol: 143.3 mg
fat: 24.5 g
fiber: 2.7 g
protein: 49.7 g
saturatedFat: 9.2 g
servingSize: -
sodium: 598.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

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